By Christian Senger on behalf of ABC News 4

On Saturday, March 23rd, the 4th Annual Doughnut Dash honoring TyWanza Sanders will be held in Charleston. The race starts at 9 am in the South Windermere Center in West Ashley.

The community supported, family friendly run/walk is held each year in honor of the life and legacy of TyWanza Sanders, who died in the Mother Emanuel Church shooting on June 16, 2015.

 

By Emily Gracey on behalf of ABC News 4

MOUNT PLEASANT, S.C. (WCIV) — Whether you're looking for a hot cup of tea, some authentic Indian food, or a hard cocktail, you'll find it at Coorg Indian Café in Mt. Pleasant.

Owners Preethi and Darshan Ayandra are both full time employees of Boeing, but their coffee concept has been percolating for a long time.

Written by Christian Senger on behalf of ABC News 4

On Friday, Sean Brock’s episode of Chef's Table premiered on Netflix. Brock is the founding chef and culinary advisor at Husk in downtown Charleston. The James Beard Award-winner previously led the kitchens at Minero, McCrady’s, and McCrady’s Tavern.

Although Brock has shifted his focus to Nashville, his episode of Chef's Table will feature his work here in the Lowcountry. He is featured in the first episode of the documentary's sixth season.

Written by Kendrick Henderson on behalf of ABC News 4

Downtown Charleston has plenty of food options, but some may not know what hidden gems you can find on upper King Street.

I took a trip to Little Jack's Tavern to get a feel of the small, charming burger spot. It was recommended to me by word of mouth. The restaurant's website describes the spot as a "neighborhood restaurant and bar with all day service and timeless appeal."

Written by Emily Gracey on behalf of ABC News 4

Doors recently opened on a new luxury hotel on King Street. The land was originally part of the old Citadel. In the 1950s it became the Charleston County Library. Michael Bennett purchased the land with the goal of building the grand hotel that stands today.

Written by Kendrick Henderson on behalf of ABC News 4

Charleston has great food, there's no need to elaborate on that. But a cool spot hidden just outside the downtown area is bringing variety to Charleston's food scene with a unique concept blending new tastes and dining experiences.

Written by Emily Gracey on behalf of ABC News 4

The Royal Tern is named for a common coastal bird.

Chef David Pell comes with classical training in France and years of experience cooking for diners in the Charleston area. He and Chef Kyle Kryske are slicing and dicing some signature dishes straight from the raw bar. There are also steak, pasta and sandwich options for those who aren't into seafood.

The menu has a variety of price points. The restaurant is open from 5 pm to 10 pm and is located at 3005 Maybank Highway, Johns Island, SC.