Prix Fixe Mene Highlights
Start off with the Cherrywood Soup, a smoky bowl of chicken chili, at Cherrywood Barbeque and Ale House. Then enjoy a half-pound of Smoked Pulled Pork or Bourbain Marinated Salmon for the main course. End your meal on a sweet note with the Berry Bread Pudding drizzled in Vanilla Whiskey Sauce, all for just $20.
Enjoy an appetizer, main course and dessert for $20 at Queen Anne’s Revenge. Get things started with a Cornmeal Fried Oyster Crostini or Goat Cheese Stuffed “Fried” Mushrooms dipped in warm Honey BBQ Sauce. For the main course, enjoy the Signature Slow Roasted Prime Rib with a warm baked potato. Complete your meal with decadent Rum Cake or creamy Chocolate Mousse.
Head over to Mosaic Café and warm up with Smoked Gouda Dip, Edamame Hummus or Warm Mozzarella Salad. Move on to the next course and try Mosaic Shrimp and Grits, Firecracker Tuna, Carolina BBQ Beef Tender or Bourin Stuffed Chicken Breast. Looking for a salty-sweet fix? Try a serving of Maple Bread Pudding with Caramel Bacon. Choose an appetizer, entrée and dessert for $20.
Enjoy the fresh taste of local ingredients at Tomasso with the Tomasso Caprese. Continue to indulge with the Lasagna Alforno or the Chicken Parmigiana Ala Vodka. Finish with a classic Tiramisu or a Seasonal Sorbet. Experience all of this for $30.
Get inspired by the delicious cuisine at MUSE Restaurant & Wine Bar. Begin your meal with Roasted Apple Salad over Spinach, with Duck Confit and a Black Pepper & Caramelized Onion Vinaigrette. Continue with Striped Bass, Seared & Served with Red Creamer Potatoes, Tomatoes & a Shallot Agro Dolce. Wrap things up with Peach and Amaretto Panna Cotta. Enjoy a complete meal for $30.
Savor a 3 course meal for $30 at Station 22. Kick things off and enjoy Watermelon Gazpacho with pickled shrimp. Follow it up with Cast Iron Seared Diver Scallops on a bed of arugula with corn puree, Benton bacon lardons and grape tomatoes. Finish your meal with Chocolate Chip Pecan Bread Pudding, warm with double caramel ice cream.
Jasmine Porch offers a 3-course meal for only $40. Start off with light Sweet Bay Farms Mixed Greens. Then try a hearty serving of Shrimp and Grits. Wrap up the meal with some Peach Bread Pudding or Keylime Pie.
Warm up this winter at The Ocean Room with a bowl of the Late Harvest Corn Soup. Follow it up with the 130° Beef Tenderloin. Then, feed the kid inside with a Chocolate S’more. Also, just $40.
The Atlantic Room offers modern American twists on seasonal seafood selections. Get started with Crispy Shrimp, Arugala and Beet Salad or “Tomato” Pie. Beginning your meal with one of these items will surely get your taste buds flowing. Move on to the next course with Crispy Local Flounder, Grilled Spice Rubbed Ashley Farm Chicken Breast or Steak Frites. Say goodnight with some creamy Bread Pudding or Pot de Crème- Pistachio Biscotti, Whip Cream and Strawberry. Enjoy a 3 course meal at this seafood paradise for $40.
Other Restaurant Week Specials