A.W. Shucks Seafood Restaurant, 35 S Market St

Since 1978, A.W. Shucks Seafood Restaurant on Market Street has been serving top-notch seafood in a casual environment at affordable prices. It’s a great restaurant with diverse food offerings guaranteed to please everyone in the family.

A.W. Shucks’s Executive Chef, William T. Condon, is a native of Charleston and brings his Lowcountry flare to every item on the menu. His passion is his food, and he’s always looking to put innovative spins on traditional Southern cuisine.

A.W. Shucks has a number of delicious appetizers to prime your appetite. You can choose from the praline hushpuppies, fried green tomatoes, cedar plank oysters, and more.

And according to A.W. Shucks’ Facebook fans, they have one of the best she crab soups in town.

Their dinner menu shines with options like the Carolina coast flounder filet, jumbo sea scallops, and beer-battered fish and chips. If you’re looking to spice things up, you might like their zesty fish or shrimp tacos.

One of A.W. Shucks’s best offerings is their raw or steamed Gulf oysters, which are served year round. You can also order a half pound of peel and eat shrimp that the whole family can share.

The kids’ menu includes favorites like fried shrimp, chicken tenders, and the fish sandwich. All kids’ items come with fries and a drink, and with every kids’ menu price below $5.00, you can’t go wrong!

Don’t forget to save room for dessert so you can try a unique treat like peach bourbon bread pudding or a classic like their key lime pie.

Local customers should also take advantage of their VIP Program, where you can get special offers with big discounts. Check out their website to sign up.

A.W. Shucks offers a fun seafood experience that your whole family will enjoy. Be sure to stop by after a day of shopping on the downtown market so you can fill up on some Southern seafood goodness. 

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